BMRB

Biological Magnetic Resonance Data Bank


A Repository for Data from NMR Spectroscopy on Proteins, Peptides, Nucleic Acids, and other Biomolecules
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BMRB Entry 5295

Title: 1H Resonance Assignments at 310K and pH 4.93 for E.coli recombinant Brazzein, an Intensely Sweet Protein

Deposition date: 2002-01-18 Original release date: 2005-09-22

Authors: Zhao, Qin; Song, Jikui; Markley, John

Citation: Zhao, Qin; Song, Jikui; Jin, Zheyuan; Danilova, Vicktoria; Hellekant, Goran; Markley, John. "Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless variant, brazzein-ins(R(18a)-I(18b)), exhibit different pH-dependent NMR chemical shifts"  Biochem. Biophys. Res. Commun. 335, 256-263 (2005).

Assembly members:
brazzein, polymer, 53 residues, Formula weight is not available

Natural source:   Common Name: Joublie fruit   Taxonomy ID: 43545   Superkingdom: Eukaryota   Kingdom: Viridiplantae   Genus/species: Pentadiplandra brazzeana

Experimental source:   Production method: recombinant technology

Entity Sequences (FASTA):
brazzein: DKCKKVYENYPVSKCQLANQ CNYDCKLDKHARSGECFYDE KRNLQCICDYCEY

Data sets:
Data typeCount
1H chemical shifts275

Additional metadata:

  • Assembly
  • Samples and Experiments
  • Software
  • Spectrometers
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Assembly:

Entity Assembly IDEntity NameEntity ID
1brazzein1

Entities:

Entity 1, brazzein 53 residues - Formula weight is not available

1   ASPLYSCYSLYSLYSVALTYRGLUASNTYR
2   PROVALSERLYSCYSGLNLEUALAASNGLN
3   CYSASNTYRASPCYSLYSLEUASPLYSHIS
4   ALAARGSERGLYGLUCYSPHETYRASPGLU
5   LYSARGASNLEUGLNCYSILECYSASPTYR
6   CYSGLUTYR

Samples:

sample_1: brazzein 1 mM; KCl 100 mM; DSS 0.1 mM

conditions_set_1: ionic strength: 100 mM; pH: 4.93; temperature: 310 K

Experiments:

NameSampleSample stateSample conditions
TOCSYsample_1not availableconditions_set_1

Software:

No software information available

NMR spectrometers:

  • Bruker DMX 500 MHz

Related Database Links:

BMRB 4067 5723 5724 5725 5726 5727 5728
PDB
SWISS-PROT P56552