Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR50271
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Citation: Zaharias, Steve; Zhang, Zihan; Davis, Kenneth; Fargason, Talia; Cashman, Derek; Yu, Tao; Zhang, Jun. "Intrinsically disordered electronegative clusters improve stability and binding specificity of RNA-binding proteins" J. Biol. Chem. 297, 100945-100945 (2021).
PubMed: 34246632
Assembly members:
entity_1, polymer, 220 residues, Formula weight is not available
Natural source: Common Name: baker's yeast Taxonomy ID: 4932 Superkingdom: Eukaryota Kingdom: Fungi Genus/species: Saccharomyces cerevisiae
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: BL21(DE3) plyss
Data type | Count |
13C chemical shifts | 236 |
15N chemical shifts | 81 |
1H chemical shifts | 81 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | Nop15 | 1 |
Entity 1, Nop15 220 residues - Formula weight is not available
1 | MET | VAL | LYS | SER | THR | SER | LYS | THR | SER | THR | |
2 | LYS | GLU | THR | VAL | THR | LYS | GLN | PRO | THR | GLU | |
3 | GLU | LYS | PRO | ILE | GLN | GLU | LYS | GLU | GLU | LEU | |
4 | ALA | LEU | GLU | THR | SER | SER | SER | SER | SER | ASP | |
5 | GLU | GLU | ASP | GLU | LYS | ASP | GLU | ASP | GLU | ILE | |
6 | GLU | GLY | LEU | ALA | ALA | SER | ASP | ASP | GLU | GLN | |
7 | SER | GLY | THR | HIS | LYS | ILE | LYS | ARG | LEU | ASN | |
8 | PRO | LYS | LYS | GLN | ALA | ASN | GLU | LYS | LYS | SER | |
9 | LYS | ASP | LYS | LYS | THR | LEU | GLU | GLU | TYR | SER | |
10 | GLY | ILE | ILE | TYR | VAL | SER | ARG | LEU | PRO | HIS | |
11 | GLY | PHE | HIS | GLU | LYS | GLU | LEU | SER | LYS | TYR | |
12 | PHE | ALA | GLN | PHE | GLY | ASP | LEU | LYS | GLU | VAL | |
13 | ARG | LEU | ALA | ARG | ASN | LYS | LYS | THR | GLY | ASN | |
14 | SER | ARG | HIS | TYR | GLY | PHE | LEU | GLU | PHE | VAL | |
15 | ASN | LYS | GLU | ASP | ALA | MET | ILE | ALA | GLN | GLU | |
16 | SER | MET | ASN | ASN | TYR | LEU | LEU | MET | GLY | HIS | |
17 | LEU | LEU | GLN | VAL | ARG | VAL | LEU | PRO | LYS | GLY | |
18 | ALA | LYS | ILE | GLU | LYS | LEU | TYR | LYS | TYR | LYS | |
19 | LYS | ARG | VAL | LEU | VAL | GLU | LYS | GLY | ILE | THR | |
20 | LYS | PRO | VAL | LYS | GLN | LEU | LYS | ASP | ASN | MET | |
21 | LYS | GLN | LYS | HIS | GLU | GLU | ARG | ILE | LYS | LYS | |
22 | LEU | ALA | LYS | SER | GLY | ILE | GLU | PHE | LYS | TRP |
sample_1: MES 20 mM; sodium chloride 100 mM; Arginine/Glutamic Acid 400 mM; Nop15 552 uM
sample_conditions_1: pH: 6.5; pressure: 1 atm; temperature: 298 K
Name | Sample | Sample state | Sample conditions |
---|---|---|---|
2D 1H-15N HSQC | sample_1 | isotropic | sample_conditions_1 |
3D HNCO | sample_1 | isotropic | sample_conditions_1 |
3D HN(COCA)CB | sample_1 | isotropic | sample_conditions_1 |
3D HNCA | sample_1 | isotropic | sample_conditions_1 |
3D HN(CO)CA | sample_1 | isotropic | sample_conditions_1 |
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