BMRB Entry 4142
Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR4142
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Title: 1H Chemical Shift Assignments of the Complex between Palmitate and a Non-Specific Lipid Transfer Protein (ns-LTP1) Isolated from Barley Seeds
Deposition date: 1998-05-18 Original release date: 1999-03-01
Authors: Lerche, Mathilde; Poulsen, Flemming
Citation: Lerche, Mathilde; Poulsen, Flemming. "Assignments of 1H and 13C Resonances in the Complex of Palmitate and a Non-specific Lipid Transfer Protein (ns-LTP) Isolated from Barley Seeds." J. Biomol. NMR 12, 571-572 (1998).
Assembly members:
LTP, polymer, 91 residues, 9694 Da.
PLM, non-polymer, 256.424 Da.
Natural source: Common Name: barley Taxonomy ID: 4513 Superkingdom: EuKaryota Kingdom: Viridiplantae Genus/species: Hordeum vulgare
Experimental source: Production method: purified from the natural source
Entity Sequences (FASTA):
LTP: LNCGQVDSKMKPCLTYVQGG
PGPSGECCNGVRDLHNQAQS
SGDRQTVCNCLKGIARGIHN
LNLNNAASIPSKCNVNVPYT
ISPDIDCSRIY
- assigned_chemical_shifts
| Data type | Count |
| 13C chemical shifts | 7 |
| 1H chemical shifts | 595 |
Additional metadata:
Assembly:
| Entity Assembly ID | Entity Name | Entity ID |
|---|---|---|
| 1 | ns-LTP1 | 1 |
| 2 | Palmitic acid | 2 |
Entities:
Entity 1, ns-LTP1 91 residues - 9694 Da.
| 1 | LEU | ASN | CYS | GLY | GLN | VAL | ASP | SER | LYS | MET | ||||
| 2 | LYS | PRO | CYS | LEU | THR | TYR | VAL | GLN | GLY | GLY | ||||
| 3 | PRO | GLY | PRO | SER | GLY | GLU | CYS | CYS | ASN | GLY | ||||
| 4 | VAL | ARG | ASP | LEU | HIS | ASN | GLN | ALA | GLN | SER | ||||
| 5 | SER | GLY | ASP | ARG | GLN | THR | VAL | CYS | ASN | CYS | ||||
| 6 | LEU | LYS | GLY | ILE | ALA | ARG | GLY | ILE | HIS | ASN | ||||
| 7 | LEU | ASN | LEU | ASN | ASN | ALA | ALA | SER | ILE | PRO | ||||
| 8 | SER | LYS | CYS | ASN | VAL | ASN | VAL | PRO | TYR | THR | ||||
| 9 | ILE | SER | PRO | ASP | ILE | ASP | CYS | SER | ARG | ILE | ||||
| 10 | TYR |
Entity 2, Palmitic acid - C16 H32 O2 - 256.424 Da.
| 1 | PLM |
Samples:
sample_one: LTP 2.1 mM; H2O 90%; D2O 10%
sample_conditions_one: pH: 7.2 na; temperature: 310 K
Experiments:
| Name | Sample | Sample state | Sample conditions |
|---|---|---|---|
| not available | sample_one | not available | sample_conditions_one |
Software:
PRONTO v970801, Carlsberg A/S - assignments