BMRB Entry 11056
Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR11056
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Citation: Vermeer, Louic; Reat, Valerie; Hemminga, Marcus; Milon, Alain. "Structural properties of a peptide derived from H(+)-V-ATPase subunit a" Biochim. Biophys. Acta. 1788, 1204-1212 (2009).
PubMed: 19249284
Assembly members:
KMTM7, polymer, 25 residues, 2783 Da.
Natural source: Common Name: baker's yeast Taxonomy ID: 4932 Superkingdom: Eukaryota Kingdom: Fungi Genus/species: Saccharomyces cerevisiae
Experimental source: Production method: chemical synthesis
Entity Sequences (FASTA):
KMTM7: KKSHTASYLRLWALSLAHAQ
LSSKK
- assigned_chemical_shifts
- spectral_peak_list
| Data type | Count |
| 1H chemical shifts | 173 |
Additional metadata:
Assembly:
| Entity Assembly ID | Entity Name | Entity ID |
|---|---|---|
| 1 | KMTM7 | 1 |
Entities:
Entity 1, KMTM7 25 residues - 2783 Da.
the 2 lysine residues on both the N-term and C-term are non-native
| 1 | LYS | LYS | SER | HIS | THR | ALA | SER | TYR | LEU | ARG | ||||
| 2 | LEU | TRP | ALA | LEU | SER | LEU | ALA | HIS | ALA | GLN | ||||
| 3 | LEU | SER | SER | LYS | LYS |
Related Database Links:
| BMRB | 15025 |
| PDB | 2JTW 2NVJ 2RPW 3J9T 3J9U 3J9V |
| DBJ | BAB62291 BAB62292 BAB62293 GAA25496 GAA26581 |
| EMBL | CAA20334 CAA61776 CAA77448 CAA77453 CAA89764 |
| GB | AAA35211 AAD34771 AAF28475 AAF53116 AAF55550 |
| REF | NP_001023017 NP_001023018 NP_001023019 NP_001023020 NP_001023021 |
| SP | P30628 P32563 P37296 |
| TPG | DAA09953 DAA11036 |
| AlphaFold | P30628 P32563 P37296 |