Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR18106
NMR-STAR file interactive viewer.
NMR-STAR v3 text file.
XML gzip file.
RDF gzip file.
All files associated with the entry
Citation: Tinoco, Luzineide; Fraga, Jully; AnoBom, Cristiane; Zolessi, Flavio; Obal, Gonzalo; Toledo, Andrea; Pritsch, Otto; Arruti, Cristina. "Structural characterization of a neuroblast-specific phosphorylated region of MARCKS" Biochim. Biophys. Acta 1844, 837-849 (2014).
PubMed: 24590112
Assembly members:
MARCKS_peptides, polymer, 20 residues, 1941 Da.
3C3, non-polymer, 281.275 Da.
Natural source: Common Name: chicken Taxonomy ID: 9031 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Gallus gallus
Experimental source: Production method: chemical synthesis
Entity Sequences (FASTA):
MARCKS_peptides: EKPGEAVAAXPSKANGQENG
Data type | Count |
1H chemical shifts | 202 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | S25p-3C3 | 1 |
2 | mAb3c3 | 2 |
Entity 1, S25p-3C3 20 residues - 1941 Da.
Residue 1-20 represents part (residues 16-35) of the MH2 Gallus gallus MARCKS domain
1 | GLU | LYS | PRO | GLY | GLU | ALA | VAL | ALA | ALA | SEP | |
2 | PRO | SER | LYS | ALA | ASN | GLY | GLN | GLU | ASN | GLY |
Entity 2, mAb3c3 - C9 H15 N9 O2 - 281.275 Da.
1 | 3C3 |