Chem Shift validation: AVS_anomalous, AVS_full
BMRB Entry DOI: doi:10.13018/BMR18260
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Citation: Brenner, Annette; Kieffer, Bruno; Trave, Gilles; Frystein, Nils Age; Raae, Arnt. "Thermal stability of chicken brain -spectrin repeat 17: a spectroscopic study." J. Biomol. NMR 53, 71-83 (2012).
PubMed: 22569754
Assembly members:
R17, polymer, 118 residues, Formula weight is not available
Natural source: Common Name: Chicken Taxonomy ID: 9031 Superkingdom: Eukaryota Kingdom: Metazoa Genus/species: Gallus gallus
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: pETM-12
Entity Sequences (FASTA):
R17: MARGQRLEESLEYQQFVANV
EEEEAWINEKMTLVASEDYG
DTLAAIQGLLKKHEAFETDF
TVHKDRVNDVCANGEDLIKK
NNHHVENITAKMKGLKGKVS
DLEKAAAQRKAKLDENSA
Data type | Count |
13C chemical shifts | 483 |
15N chemical shifts | 122 |
1H chemical shifts | 770 |
T1 relaxation values | 97 |
T2 relaxation values | 97 |
coupling constants | 94 |
heteronuclear NOE values | 94 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | R17 | 1 |
Entity 1, R17 118 residues - Formula weight is not available
Thew first residue is a remain of the TEV cleavage site
1 | MET | ALA | ARG | GLY | GLN | ARG | LEU | GLU | GLU | SER | ||||
2 | LEU | GLU | TYR | GLN | GLN | PHE | VAL | ALA | ASN | VAL | ||||
3 | GLU | GLU | GLU | GLU | ALA | TRP | ILE | ASN | GLU | LYS | ||||
4 | MET | THR | LEU | VAL | ALA | SER | GLU | ASP | TYR | GLY | ||||
5 | ASP | THR | LEU | ALA | ALA | ILE | GLN | GLY | LEU | LEU | ||||
6 | LYS | LYS | HIS | GLU | ALA | PHE | GLU | THR | ASP | PHE | ||||
7 | THR | VAL | HIS | LYS | ASP | ARG | VAL | ASN | ASP | VAL | ||||
8 | CYS | ALA | ASN | GLY | GLU | ASP | LEU | ILE | LYS | LYS | ||||
9 | ASN | ASN | HIS | HIS | VAL | GLU | ASN | ILE | THR | ALA | ||||
10 | LYS | MET | LYS | GLY | LEU | LYS | GLY | LYS | VAL | SER | ||||
11 | ASP | LEU | GLU | LYS | ALA | ALA | ALA | GLN | ARG | LYS | ||||
12 | ALA | LYS | LEU | ASP | GLU | ASN | SER | ALA |
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