BMRB Entry 4715
Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR4715
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Title: Structural analysis of WW domains and design of a WW prototype
Deposition date: 2000-04-11 Original release date: 2000-06-15
Authors: Macias, Maria
Citation: Macias, Maria; Gervais, V.; Civera, C.; Oschkinat, H.. "Structural analysis of WW domains and design of a WW prototype" Nat. Struct. Biol. 7, 375-379 (2000).
Assembly members:
WW domain, polymer, 37 residues, Formula weight is not available
Natural source: Common Name: Baker's yeast Taxonomy ID: 4932 Superkingdom: Eukaryota Kingdom: Fungi Genus/species: Sacharomyces cerevisiae
Experimental source: Production method: recombinant technology
Entity Sequences (FASTA):
WW domain: MGGRLPPGWEIIHENGRPLY
YNAEQKTKLHYPPSGSS
- assigned_chemical_shifts
| Data type | Count |
| 1H chemical shifts | 223 |
Additional metadata:
Assembly:
| Entity Assembly ID | Entity Name | Entity ID |
|---|---|---|
| 1 | YQJ8 WW domain | 1 |
Entities:
Entity 1, YQJ8 WW domain 37 residues - Formula weight is not available
| 1 | MET | GLY | GLY | ARG | LEU | PRO | PRO | GLY | TRP | GLU | ||||
| 2 | ILE | ILE | HIS | GLU | ASN | GLY | ARG | PRO | LEU | TYR | ||||
| 3 | TYR | ASN | ALA | GLU | GLN | LYS | THR | LYS | LEU | HIS | ||||
| 4 | TYR | PRO | PRO | SER | GLY | SER | SER |
Samples:
sample_1: WW domain1 – 3 mM
cond_set_1: pH: 6.5; temperature: 285 K
Experiments:
| Name | Sample | Sample state | Sample conditions |
|---|---|---|---|
| TOCSY | not available | not available | not available |
| NOESY | not available | not available | not available |
Software:
xwinnmr v2.6 -
xeasy v1.3.13 -
NMR spectrometers:
- Bruker DRX 500 MHz
- Bruker DRX 600 MHz