Chem Shift validation: AVS_full
BMRB Entry DOI: doi:10.13018/BMR52234
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Citation: Ciesielski, Szymon; Schilke, Brenda; Stolarska, Milena; Tonelli, Marco; Tomiczek, Bartlomiej; Craig, Elizabeth. "Comparative structural and functional analysis of the glycine-rich regions of Class A and B J-domain protein cochaperones of Hsp70" FEBS Lett. 598, 1465-1477 (2024).
PubMed: 38529663
Assembly members:
entity_1, polymer, 122 residues, Formula weight is not available
Natural source: Common Name: baker's yeast Taxonomy ID: 4932 Superkingdom: Eukaryota Kingdom: Fungi Genus/species: Saccharomyces cerevisiae
Experimental source: Production method: recombinant technology Host organism: Escherichia coli Vector: pSmt3-sis1121
Entity Sequences (FASTA):
entity_1: SMVKETKLYDLLGVSPSANE
QELKKGYRKAALKYHPDKPT
GDTEKFKEISEAFEILNDPQ
KREIYDQYGLEAARSGGPSF
GPGGPGGAGGAGGFPGGAGG
FSGGHAFSNEDAFNIFSQFF
GG
Data type | Count |
13C chemical shifts | 218 |
15N chemical shifts | 112 |
1H chemical shifts | 112 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | Sis1 J-domain and Gly-rich region (1-121 residues) | 1 |
Entity 1, Sis1 J-domain and Gly-rich region (1-121 residues) 122 residues - Formula weight is not available
1 | SER | MET | VAL | LYS | GLU | THR | LYS | LEU | TYR | ASP | ||||
2 | LEU | LEU | GLY | VAL | SER | PRO | SER | ALA | ASN | GLU | ||||
3 | GLN | GLU | LEU | LYS | LYS | GLY | TYR | ARG | LYS | ALA | ||||
4 | ALA | LEU | LYS | TYR | HIS | PRO | ASP | LYS | PRO | THR | ||||
5 | GLY | ASP | THR | GLU | LYS | PHE | LYS | GLU | ILE | SER | ||||
6 | GLU | ALA | PHE | GLU | ILE | LEU | ASN | ASP | PRO | GLN | ||||
7 | LYS | ARG | GLU | ILE | TYR | ASP | GLN | TYR | GLY | LEU | ||||
8 | GLU | ALA | ALA | ARG | SER | GLY | GLY | PRO | SER | PHE | ||||
9 | GLY | PRO | GLY | GLY | PRO | GLY | GLY | ALA | GLY | GLY | ||||
10 | ALA | GLY | GLY | PHE | PRO | GLY | GLY | ALA | GLY | GLY | ||||
11 | PHE | SER | GLY | GLY | HIS | ALA | PHE | SER | ASN | GLU | ||||
12 | ASP | ALA | PHE | ASN | ILE | PHE | SER | GLN | PHE | PHE | ||||
13 | GLY | GLY |
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