Chem Shift validation: AVS_anomalous, AVS_full, LACS
BMRB Entry DOI: doi:10.13018/BMR5826
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Citation: Won, Hyung-Sik; Lee, Yeon-Hee; Kim, J.; Shin, I.; Lee, M.; Lee, Bong-Jin. "Structural characterization of the nickel-binding properties of bacillus
pasteurii UreE in solution" J. Biol. Chem. ., .-. (2004).
PubMed: 14769802
Assembly members:
Bacillus pasteurii UreE, polymer, 147 residues, Formula weight is not available
Natural source: Common Name: Bacillus pasteurii Taxonomy ID: 1474 Superkingdom: Eubacteria Kingdom: not available Genus/species: Bacillus pasteurii
Experimental source: Production method: recombinant technology
Entity Sequences (FASTA):
Bacillus pasteurii UreE: MLITKIVGHIDDYESSDKKV
DWLEVEWEDLNKRILRKETE
NGTDIAIKLENSGTLRYGDV
LYESDDTLIAIRTKLEKVYV
IKPQTMQEMGKMAFEIGNRH
TMCIIEDDEILVRYDKTLEK
LIDEVGVSYEQSERRFKEPF
KYRGHQH
Data type | Count |
13C chemical shifts | 378 |
15N chemical shifts | 125 |
1H chemical shifts | 125 |
Entity Assembly ID | Entity Name | Entity ID |
---|---|---|
1 | BpUreE subunit 1 | 1 |
2 | BpUreE subunit 2 | 1 |
3 | BpUreE subunit 3 | 1 |
4 | BpUreE subunit 4 | 1 |
Entity 1, BpUreE subunit 1 147 residues - Formula weight is not available
1 | MET | LEU | ILE | THR | LYS | ILE | VAL | GLY | HIS | ILE | ||||
2 | ASP | ASP | TYR | GLU | SER | SER | ASP | LYS | LYS | VAL | ||||
3 | ASP | TRP | LEU | GLU | VAL | GLU | TRP | GLU | ASP | LEU | ||||
4 | ASN | LYS | ARG | ILE | LEU | ARG | LYS | GLU | THR | GLU | ||||
5 | ASN | GLY | THR | ASP | ILE | ALA | ILE | LYS | LEU | GLU | ||||
6 | ASN | SER | GLY | THR | LEU | ARG | TYR | GLY | ASP | VAL | ||||
7 | LEU | TYR | GLU | SER | ASP | ASP | THR | LEU | ILE | ALA | ||||
8 | ILE | ARG | THR | LYS | LEU | GLU | LYS | VAL | TYR | VAL | ||||
9 | ILE | LYS | PRO | GLN | THR | MET | GLN | GLU | MET | GLY | ||||
10 | LYS | MET | ALA | PHE | GLU | ILE | GLY | ASN | ARG | HIS | ||||
11 | THR | MET | CYS | ILE | ILE | GLU | ASP | ASP | GLU | ILE | ||||
12 | LEU | VAL | ARG | TYR | ASP | LYS | THR | LEU | GLU | LYS | ||||
13 | LEU | ILE | ASP | GLU | VAL | GLY | VAL | SER | TYR | GLU | ||||
14 | GLN | SER | GLU | ARG | ARG | PHE | LYS | GLU | PRO | PHE | ||||
15 | LYS | TYR | ARG | GLY | HIS | GLN | HIS |
sample_1: Bacillus pasteurii UreE, [U-90% 2H; U-13C; U-15N], 5.6 mM
Ex-cond_1: pH: 6.5; temperature: 308 K
Name | Sample | Sample state | Sample conditions |
---|
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