| 5295 |
Chemical Shifts: 1 set
|
1H Resonance Assignments at 310K and pH 4.93 for E.coli recombinant Brazzein, an Intensely Sweet Protein |
Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless variant, brazzein-ins(R(18a)-I(18b)), exhibit different pH-dependent NMR chemical shifts
|
Goran Hellekant, Jikui Song, John L Markley, Qin Zhao, Vicktoria Danilova, Zheyuan Jin |
| 5296 |
Chemical Shifts: 1 set
|
1H Resonance Assignments at 310K and pH 4.90 for E.coli recombinant Brazzein variant brazzein-ins(R18a-I18b), an Non-Sweet variant of Brazzein |
Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless variant, brazzein-ins(R(18a)-I(18b)), exhibit different pH-dependent NMR chemical shifts
|
Goran Hellekant, Jikui Song, John L Markley, Qin Zhao, Vicktoria Danilova, Zheyuan Jin |
